BREAKFAST QUESADILLAS
BREAKFAST QUESADILLAS
My kids love quesadillas in any form, but I usually like to add something more than just cheese to them to make them more filling and substantive. These Breakfast Quesadillas are filled with scrambled eggs, cheese, and the tastiest chopped bacon around.
Ingredients
- 6 slices bacon
- 6 large eggs
- salt and freshly ground black pepper , to taste
- 8 ounces cheddar cheese , grated or sliced thin
- 8 large flour tortillas
For serving:
- salsa, sour cream and guacamole
Instructions
- Heat a large skillet over medium heat.
- Add the bacon slices and cook, turning once, until crisp and brown (or to your preference).
- Remove to a paper towel-lined plate. Once cooled, chop into pieces.
- Wipe out a little of the bacon grease from the pan.
- Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
- Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.
- Cover one flour tortilla with a thin layer of shredded cheese.
- Top with some of the scrambled eggs and some chopped bacon.
- Top with some more shredded cheese and place another flour tortilla on top.
- take the complete recipe here : tastesbetterfromscratch.com
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