Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/3 cup butter melted
• 2 teaspoons vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1 cup brown sugar
• 1 1/4 cup boiling water
• Vanilla ice cream for serving

Instructions

1. Preheat oven to 350 degrees.
2. Lightly grease a 8-inch baking dish with cooking spray and set aside.
3. In a small bowl mix together flour, 3/4 cup sugar, 1/4 cup cocoa powder, baking powder and salt.
4. Make a well in the center of the flour mixture and add in milk, butter and vanilla.
5. Mix wet ingredients into dry until blended.
6. Stir in chocolate chips.
7. Spread batter evenly in prepared baking dish.
8. In a small bowl mix together brown sugar and remaining cocoa powder.
9. full instruction HERE

Ingredients

• 8 large eggs
• 16 oz bittersweet chocolate chopped
• 8 oz (2 sticks) unsalted butter cut into 1/2 inch pieces
• 2 tbsp coffee liqueur such as Kahlua

Instructions

1. Move the oven rack to the lower middle position. Preheat the oven 325F.
2. Grease the sides of a 9-inch springform pan with butter and then cut a parchment round to line the bottom of the pan. Wrap heavy duty aluminum foil around the outside of the pan to guard against leaks. Place the springform pan in a large straight sided skillet or roasting pan and begin heating water for the water bath. You will need enough water to reach about half-way up the side of the springform pan.
3. Crack the eggs into the bowl of a standing mixer. Fit it with the wire whip attachment and start the mixer on medium low until the eggs begin to foam, about 30 seconds. Then increase the speed to medium high and whip until doubled in volume, the color is light, and the bubbles are very fine, about 5 minutes. If you are using a hand mixer, crack the eggs into a large bowl, start on medium and then whip them on high until they are done.
4. next instruction HERE 

Brownie Cookie Recipe

INGREDIENTS

• 12 ounces bittersweet chocolate chips 60-70% cacao
• 1/2 cup butter
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder not Dutch-processed
• 1 cup pecans chopped, optional
• 1/2 cup mini semisweet chocolate chips

INSTRUCTIONS

1. Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
2. Remove from heat, and set aside.
3. In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes.
4. Reduce the speed to low, and mix in the melted chocolate until well-combined.
5. Stir in flour and cocoa powder just until combined.
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