I have to say that I have hungered my self after all those Valentines sweets and chocolate for some salty and tasty meals. Yet, my hunger has to be restrained… That’s the reason for choosing chicken breasts, in order to make this dinner lite. You are perfectly aware of that most common lie everybody uses, I am on a diet from tommorow… Well, I have moved that to today. From now on I am paying attention to what I eat. OK, it’s not all about me here. I have to cook for all of us, so, I will turn to healthier and more lite food.

INSTRUCTIONS

Season the slices of chicken breasts with garlic powder, salt and pepper. Put olive oil in skillet and slowly lay the meat slices in. Cook on medium heat until the breasts get red color.  Set aside, on the plate. Add butter in the same skillet and cook the onion (cut in small pieces). Stir it occasionally and let the onions cook on the lowered heat for 15 minutes. Add thyme, red pepper flakes, balsamic vinegar, grab a whisk and pour the chicken broth while whisking. Put the heat on high and cook until it thickens a bit. 

full instruction : yummiestbites.com