SESAME CHICKEN PASTA SALAD WITH GINGER DRESSING
SESAME CHICKEN PASTA SALAD WITH GINGER DRESSING
INGREDIENTS:
SALAD:
- 6-ounces farfalle pasta
- 12-14 ounces (~1 3/4 cup) cooked diced chicken*
- 4 cups romaine salad mix
- 1 (15-ounce) can mandarin oranges
- 1/3 cup toasted sliced almonds
- 1 cup chopped cilantro
- 1/2 cup chopped scallions
- wonton strips or chow mein noodles*
DRESSING:
- 1-2 small cloves garlic
- 1 1/2 tablespoon ginger paste
- 1/4 cup rice vinegar
- 2-3 tablespoons low sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 1/4 cup granulated sugar
- 1/2 cup clear flavorless oil
DIRECTIONS:
- PASTA: Boil the pasta according to package directions.
- SALAD: Add the romaine mix, cooked pasta, chicken, mandarin oranges, sliced almonds, chopped cilantro, and scallions to a large bowl. Dress the salad with the desired amount of dressing.
- complete instruction HERE
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