Chicken, Broccoli, & Pasta Skillet Casserole
I have been on the hunt for quick meals that are healthy and this definitely fits the description. The other day I posted a recipe for Homemade Cream of Chicken Condensed Soup and the soup is the base of this skillet bake.
When I was a child we had many different types of casseroles because they were quick and easy – healthy didn’t always fit the bill too much. I love quick casseroles, especially if they contain all of the flavors of that canned condensed soup.
Ingredients
- 2 medium boneless chicken breasts
- 12oz frozen of fresh broccoli
- 1 (16oz) box of pasta
- 1 can of homemade cream of chicken condensed soup
- ½ cup shredded cheese
- salt and pepper, to taste
Instructions
- In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
- In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
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- full recipe click here
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