7 Can Chicken Taco Soup
7 Can Chicken Taco Soup
Simply dump all ingredients into a soup pot on the stove top and bring it to a simmer. Let it cook for a bit for the flavors to come together and serve! This 7 can chicken taco soup can be on the dinner table in just 20 minutes.
I tell you what, nothing beats a super quick & delicious dinner that your family will actually eat without complaining.
This is so kid friendly because everyone can top their own with what they like. Sour cream, shredded cheese, avocado or guacamole, fresh tomato, and tortilla chips. All kids love making their own food so I know this will be a hit with kids of all ages.
Ingredients
- 1 can black beans drained & rinsed
- 1 can pinto beans drained & rinsed
- 1 can petite diced tomatoes do not drain
- 1 can sweet corn drained
- 1 can (12.5 oz) chicken breast drained & flaked
- 1 can (10 oz) green enchilada sauce
- 1 can (14 oz) low-sodium chicken broth
- 1 packet taco seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
- next instruction HERE
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