BLUEBERRY CAKE

INGREDIENTS:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of salt
• 1 cup (2 sticks) butter, softened
• 2 cups granulated sugar
• 6 eggs
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract, store-bought or homemade
• 1/2 teaspoon almond extract
• 2 pints (4 cups) fresh blueberries
• GLAZE INGREDIENTS:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/8 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 325 degrees F. Grease and flour a bundt pan, and set aside. (See tips below for how to properly grease/flour a pan. Also, I used a 10-cup large bundt pan.)
2. In a large bowl, whisk together flour, baking powder, baking soda and salt until combined.
3. full instruction HERE