BROCCOLI SALAD
BROCCOLI SALAD
So if you’d like to use raisins instead of dried cranberries or slivered almonds instead of sunflower seeds, go for it. I’ve included goat cheese instead of cheddar cheese as I prefer it in salads and I think it adds amazing creaminess. But you could also make this salad dairy-free.
INGREDIENTS
Broccoli Salad
- 1 broccoli head approx 5 cups of florets
- 8 slices bacon
- 1/3 cup red onion diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/4 cup goat cheese crumbled
Broccoli Salad Dressing
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
INSTRUCTIONS
- Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
- full instruction HERE
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