CHICKEN CORDON BLEU QUESADILLAS

Ingredients

• QUESADILLAS:
• 1 8-10 inch flour tortillas
• ¼ c. grilled chicken breast, sliced
• 2-3 slices deli ham
• 4 slices of Swiss or Provolone cheese
• 2 T. toasted breadcrumbs
• 2 T. melted butter
• PARMESAN DIJON SAUCE
• 2 T. butter
• 1 T. flour 1 cup milk
• 1 chicken bouillon cube
• 1 tablespoon Dijon mustard
• Dash hot sauce, optional
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
2. To make the quesadilla.
3. Melt butter in a large skillet over medium heat.
4. Add one tortilla shell to skillet.
5. Add one layer of sliced cheese.
6. Add a layer of ham.
7. Sprinkle with breadcrumbs
8. Add another layer of cheese.
9. Add a layer of sliced chicken.
10. Drizzle with a couple spoonfuls of sauce.
11. Sprinkle with more breadcrumbs.
12. Add a layer of cheese.
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