LOW-CARB CRACK CHICKEN CASSEROLE
LOW-CARB CRACK CHICKEN CASSEROLE
We absolutely LOVED this Low-Carb Crack Chicken Casserole. It is one of our go-to meals all year, not just in January. We ate this for lunch and leftover for dinner the same night. It was really, really good. We loved the all the flavors! We also loved that it was ready to eat in about 30 minutes!
I know a lot of you like make-ahead and freezer meals. This Low-Carb Crack Chicken Casserole can be frozen unbaked or baked for a quick meal later. If you freeze it unbaked, thaw it in the refrigerator overnight before baking. I just pop it in the fridge before I go to bed and it is ready to bake for dinner the next day.
I know a lot of you like make-ahead and freezer meals. This Low-Carb Crack Chicken Casserole can be frozen unbaked or baked for a quick meal later. If you freeze it unbaked, thaw it in the refrigerator overnight before baking. I just pop it in the fridge before I go to bed and it is ready to bake for dinner the next day.
ingredients:
- 2 cups cooked chopped chicken
- 1/2 pound bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup bottled Ranch dressing
instructions:
- Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
- Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
- full instruction HERE
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