Easy Flourless Chocolate Cake
What dessert do you make when you need an intense, amazing, and rich dessert, but don’t want to spend hours fussing in the kitchen? When you want a showstopper of dessert? Easy flourless chocolate cake is exactly what you make.
Just four ingredients, and one of them is a whole POUND of chocolate, so get the best tasting chocolate you can! Soon you will be on your way to decadent chocolate nirvana.
Ingredients
- 8 large eggs
- 16 oz bittersweet chocolate chopped
- 8 oz (2 sticks) unsalted butter cut into 1/2 inch pieces
- 2 tbsp coffee liqueur such as Kahlua
Instructions
- Move the oven rack to the lower middle position. Preheat the oven 325F.
- Grease the sides of a 9-inch springform pan with butter and then cut a parchment round to line the bottom of the pan. Wrap heavy duty aluminum foil around the outside of the pan to guard against leaks. Place the springform pan in a large straight sided skillet or roasting pan and begin heating water for the water bath. You will need enough water to reach about half-way up the side of the springform pan.
- Crack the eggs into the bowl of a standing mixer. Fit it with the wire whip attachment and start the mixer on medium low until the eggs begin to foam, about 30 seconds. Then increase the speed to medium high and whip until doubled in volume, the color is light, and the bubbles are very fine, about 5 minutes. If you are using a hand mixer, crack the eggs into a large bowl, start on medium and then whip them on high until they are done.
- next instruction HERE
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