Brownie Batter Breakfast Bake
Brownie Batter Breakfast Bake
Enjoy the taste of brownies for breakfast in this single-serve vegan breakfast bake that’s loaded with fibre, healthy fats, and plant-based protein. Naturally sweet and loaded with chocolate flavour, it’s a healthy and delicious way to start your day.
Awwr I’m just kidding. Kind of. I don’t actually recommend eating brownies for breakfast [on a regular basis], but I do recommend eating things that are slightly (read: quite a bit) healthier and make you feel like you’re eating brownies for breakfast.
To say this breakfast bowl tastes exactly like a brownie would be a lie, but it also wouldn’t be too far from the truth. Obviously we’re dealing with a different texture here since I’m pretty sure most brownies don’t come equipped with the awesome nutrition power of oats, but as far as taste goes? It’s pretty darn close.
Ingredients
- 1/3 cup (30 g) rolled oats
- 2 Tbsp (15 g) flour of choice*
- 1 Tbsp (5 g) unsweetened cocoa powder
- ¼ tsp baking powder
- pinch of salt
- 1/3 cup (80 ml) unsweetened almond milk
- ½ - 1 Tbsp (8-15 ml) maple syrup, to taste
- 1 tsp (5 ml) coconut oil, melted
- ½ tsp vanilla flavor
- 1 Tbsp (10 g) dairy-free chocolate chips
Directions
- Preheat oven to 325°F, and lightly coat an individual sized ramekin or oven-safe bowl with cooking spray or oil.
- In a medium-sized mixing bowl, whisk together oats, flour, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, coconut oil, and vanilla, mixing until well combined. Fold in chocolate chips, reserving a few to sprinkle on the top.
- next instruction please see here
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