Instant Pot Scalloped Potatoes

INGREDIENTS

• 2lbs russet potatoes, washed and peeled
• 4oz sliced deli ham
• 1 cup heavy whipping cream
• 1 cup milk
• 2-3 garlic cloves, grated on microplane zester
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• ½ cup loosely packed cilantro, chopped
• 1 cup grated mozzarella cheese, divided
• 1 cup grated cheddar cheese, divided

INSTRUCTIONS

1. Thinly slice the potatoes and cut the ham into small squares.
2. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro.
3. Spray a round pan that can easily fit inside your pressure cooker (I used 8″ round with 2″ high sides) with non stick spray. Layer half of the potatoes and ham in the round pan, followed by half of the cheese. Pour half of the liquid over the top. Repeat with the rest of the potatoes, ham and liquid, reserving the remaining cheese for later.
4. next instrution HERE