Loaded Baked Potato Salad

Ingredients

• 4-5 large Russet potatoes
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup green onions thinly sliced
• 6 strips of bacon cooked and crumbled
• salt & pepper to taste

Instructions

1. In a small bowl, stir together the mayonnaise and sour cream until evenly combined.
2. Stir in 1/2 of the green onions (1/4 cup), the cheese, salt, and pepper.
3. Let this sit in the fridge to chill while you prepare the potatoes.
4. Wash, peel, and then cut potatoes into bite-sized pieces.
5. Put cut potatoes into a large pot, cover with water, and boil until just fork tender, about 15-20 minutes. Don't over boil, or potatoes with mush and become loaded mashed potatoes.
6. full recipe click HERE