HEARTY TUSCAN SOUP RECIPE

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 15 ounces cannellini beans (drained)
• 15 ounces can fire roasted diced tomatoes
• 1/3 cup dry elbow macaroni
• 1 medium onion (finely chopped)
• 1 carrot (roughly chopped)
• 1 zucchini (roughly chopped)
• 1 clove garlic (minced)
• 1 tablespoon thyme (chopped)
• 1 cup spinach (roughly chopped)
• 1 quart vegetable broth
• freshly grated parmesan cheese (optional)

INSTRUCTIONS

1. In a large pot over high heat, add olive oil, garlic, thyme and onions and cook for 3-4 minutes, until onions are translucent.
2. Add all other ingredients – except the macaroni – and bring to a boil.
3. Reduce to a simmer, cover and cook for 10 minutes.
4. full instruction clik HERE