Cheesy Garlic Butter Potatoes
Cheesy Garlic Butter Potatoes
These Cheesy Garlic Butter
potatoes are a delicious and easy side dish, perfect next to a seared steak or
as a snack! The potatoes and boiled on the stovetop, then smashed and covered
in garlic butter and cheese. Then you bake them in the oven so the cheese melts
and the butter shakes into the potatoes. Seriously one of the most delicious
side dishes you will make.
Ingredients
- 1.3 lb baby potatoes - see notes
- 3 tbsp salted butter
- 2 garlic cloves
- 1/4 tsp salt
- 2 tsp dried parsley
- 1 cup cheese - I use a mixture of monetary jack, mozzarella and gruyere
Instructions
- Preheat oven to 390ºF/200°C.
- Place the potatoes into a pan of boiling water and cook for 15 minutes or until they are almost cooked.
- Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and bake for 10 minutes.
- Melt the butter in a small pan and then crush in the garlic.
- Cook for 2 minutes on a low heat.
- Remove the butter from the heat and add in the salt and dried parsley.
- Remove the potatoes from the oven and use the back of a fork to squash the potatoes slightly. You don't want to crush them, just break the skins open so the butter can ooze in.
- full recipe here
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