CRISPY CHICKEN COBB SALAD
CRISPY CHICKEN COBB SALAD
Then you’ll break your bacon up into small pieces, slice up your tomatoes, your eggs and your chicken strips. Top your romaine lettuce with your diced tomatoes, bacon pieces, shredded cheddar cheese, chopped eggs and crispy chicken pieces.
Toss all your ingredients together with a big bowl and mix in your salad dressing or let everyone serve the dressing themselves. I used ranch on my salad, but it would be good with vinaigrette, thousand island or whatever your favorite dressing is!
Ingredients
- 6 cups romaine lettuce (chopped )
- 2 cups sliced Tyson® crispy chicken strips (about 2-3 strips)
- 1/2 cup chopped boiled eggs (about 2 )
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced roma tomatoes (about 1-2 tomatoes)
- 1/2 cup crumbled bacon (about 4-5 bacon strips)
- choice of salad dressing
Instructions
- Bake your chicken strips according to package directions.
- Meanwhile, boil some eggs, shred some cheese, chop your lettuce, dice your tomatoes and cook your bacon.
- Peel and cut your boiled eggs and crumble your bacon.
- next instruction click HERE
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