Ingredients

• 1 medium onion diced
• 1 bell pepper diced
• 3 celery stalks chopped
• 3 cloves garlic minced
• 1 pounds ¼ chicken andouille sausage cut into thin slices, I used Amylu brand
• 1 pound dry red kidney beans
• 1 tsp salt or more to taste
• 1/2 tsp black pepper
• 1/4 tsp white pepper optional
• 1 tsp hot sauce I used Texas Pete
• 1 tsp fresh thyme or ½ tsp dried thyme
• 2 leaves bay
• 7 cups water
• 10 cups cooked rice

Instructions

1. Rinse the kidney beans and drain.
2. Add all the ingredients (except the rice) to the slow cooker.
3. Set the slow cooker to low and cook for either 6 hours on high or 10 hours on low (total).
4. complete step HERE