Roasted Cauliflower
Roasted Cauliflower
This is by FAR my favorite way to prepare Roasted Cauliflower. I CRAVE Curried Roasted Cauliflower like a cookie monster craves cookies. I make it for snacks, for dinner sides and for more snacks. Patrick also loves this roasted cauliflower preparation. It has a mild kick to it but is more flavorful than “spicy” and still kid friendly.
To make Curry Roasted Cauliflower, follow the basic Roasted Cauliflower recipe but add 1 teaspoon yellow curry powder when you add the rest of the seasonings. Now be prepared for this outrageously simple, crazy delicious roasted cauliflower recipe to blow. your. mind.
INGREDIENTS
- 1 large head cauliflower cut into bite-size florets about 7-8 cups
- 3 tablespoons extra virgin olive oil
- 1 teaspoon yellow curry powder * optional – see notes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
INSTRUCTIONS
- Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.
- Add cauliflower florets and drizzle with olive oil. Sprinkle with seasonings and toss until evenly coated. Spread cauliflower out in an even layer so the florets aren’t touching.
- next instruction HERE
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